Here are some of their most popular dishes; The Fresh Black Grouper, with lightly blackened with a tropical Kiwi Pico de Gallo & shredded cabbage in a flour & corn tortilla, then drizzled with a mango remoulade. The Pork Tacos consist of slow roasted pork shoulder with aged fresh cheddar cheese and their house jicama slaw and drizzled in a sun dried tomato aioli. The Caribbean Seafood delight has 3 jumbo shrimp stuffed with fresh blue cheese crab stuffing, 2 sea scalps sauteed in olive oil and grouper with blackening seasoning. Another popular dish is their world famous Kentucky hot brown house specialty. This dish is toasted sourdough break topped with slow roasted turkey and bacon smoked bacon and smothered with their cheese sauce.